This is a quick and easy apple cake recipe that works great if you need something fast and easy.  Enjoy!

Caramel Apple Bundt Cake:

1 pkg yellow cake mix

1 pkg instant vanilla pudding

1 c. water

4 eggs

1/3 c. oil

1 T cinnamon

3 apples, peeled and chopped (I used honeycrisp)

1 can caramel topping

grease bundt pan.  mix all but apples with a beater, mixing well.  gently stir in apples.  pour into greased bundt pan.  bake for 1 hour at 350 degrees.  drizzle with caramel just before serving.  mmmm…

I found this recipe on Pinterest and thought it was perfect for fall.  I used granny smith apples and changed it up just a little.  Instead of a round cake pan, I used a square one.  I also did not put the nuts inside the batter, I sprinkled them over the apples underneath.  We ate this hot out of the oven with a cup of coffee for dessert and it was wonderful!  I also had a piece the next day, but it wasn’t quite as good.  I probably should have zapped it in the microwave to melt the caramel just a little.   To see the recipe, click here.  Enjoy!