Archive | April, 2015

Smothered Chicken

I just got done eating this chicken dish.  Oh. My. Word.  It is so good.  If you love peppers and onions, you will love this main dish.  Even my 12 year old son loved this.  It’s very easy and quick to put together.  Enjoy!

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Smothered Chicken:

6 boneless skinless chicken breasts

1 red pepper

1 green pepper

1 yellow pepper

1/2 onion

fresh sliced mushrooms

olive oil

salt/pepper/seasonings

6 slices of pepper jack cheese

Preheat oven to 350 degrees.  Slice peppers and onions.  Pour small amount of olive oil into large pan.  Saute peppers, onion, mushrooms, salt, pepper and your choice of seasons over medium high heat until soft.  I used a mix of garlic pepper seasoning and a salt seasoning mix.  In a separate pan, cook chicken breasts in a small amount of olive oil over medium high heat until browned on both sides.  I also seasoned the chicken breasts with salt and pepper to taste.  I cooked them for about 10-15 minutes.  Remove from heat.  Place chicken into a 9×13 greased pan.  Pour all cooked veggies over the chicken.  Top with the pepper jack cheese slices.  Cover pan with tin foil.  Bake for 30-40 minutes.  Enjoy!

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