This is a great old recipe from my Grandma Schreurs in Wisconsin.  It seems like she always has these made when we come out any time in the spring.  Easy to make and they taste great with your morning coffee!  Enjoy!

Rhubarb Dream Bars

Crust:

2 cups flour

3/4 cup powdered sugar

1 cup melted butter

Mix together.  Press into a 9×13 pan.  Bake for 15 minutes at 350 degrees.

Filling:

2 cups sugar

1/2 cup flour

1/2 t. salt

1 T nutmeg

4 eggs

4 cups rhubarb, diced

Blend sugar, flour, salt, nutmeg and eggs.  Fold in rhubarb and spread over hot crust.  Bake 40-45 minutes.  Enjoy!

I found this recipe and cut it out of a food magazine recently, but did not write down which one.  But they looked great to me and thought I would give them a try this cool, grey morning.  Enjoy!

White Chocolate Toffee Blond Brownies

1/2 cup melted butter

1 cup sugar

1 cup packed brown sugar

2 eggs

2 t. vanilla

2 cups all-purpose flour

1/2 t. salt

1 bag white chocolate chips

1 cup toffee bits

Preheat oven to 350 degrees.  Spray a 9×13 pan with cooking spray.  In a large bowl, beat butter and sugars at medium speed until fluffy.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla.  Slowly add flour and salt, beating at low speed until blended.  Beat in white chocolate chips and toffee bits.  Press batter into prepared pan.  Bake for 20-25 minutes, or until a wooden toothpick inserted into the center comes out slightly sticky.  Cool completely in pan.  Enjoy!