We are just loving these bread machine cinnamon rolls. I got this recipe from a dear family friend. So great to eat on these cold, snowy days. They are very easy to make and your family will love them! Enjoy!

Cinnamon Rolls

• 1 1/4 cup warm water
• 1 egg
• 2 T melted butter
• 1/2 cup white sugar
• 1 t salt
• 4 cups all-purpose flour
• 2 1/2 t yeast

Layer ingredients into your bread machine, starting with all wet ingredients, then all dry ingredients. Make a small dip in flour and put yeast in dip. Don’t let the yeast get wet. Run your bread machine on the dough cycle. Once done, turn out dough onto a well floured surface and roll out into a rectangle. Spread 1/2 cup of melted butter over dough. Mix roughly 1 cup of brown sugar and 2 T cinnamon together. Sprinkle over the butter. Roll your dough the long way. Cut into even rolls and place in a 9×13 greased pan. Put in a warm spot and let rise for 2-3 hours. You can also put in a pan, cover and refrigerate overnight. Remove from refrigerator and put in warm spot to rise for 3-4 hours. Cook at 350 degrees for 20-25 minutes or until brown.

Frosting

• 1/2 cup softened butter
• 3 cups powdered sugar
• 1-2 t vanilla
• 1-2 T milk

Mix all until smooth and creamy. Spread frosting over warm cinnamon rolls.

Enjoy!