I found this recipe on allrecipes.com last week and had a perfect cold winters day to try it out.  I switched a few things from the original recipe, but it turned out so good.  A real comfort food for a cold Michigan day.  Enjoy!

Crock Pot Chicken Pot Pie

1 can chunk chicken

4 medium potatoes, diced

1 can sliced mushrooms

1 cup chopped celery

2 cans cream of chicken soup

6 cubes chicken bouillon dissolved in 1 cup water

2 t. garlic salt

1 T. black pepper

1 bag frozen mixed vegetables

Combine all ingredients except frozen vegetables in crock pot, stirring well.  Cook on high for 5 hours.  Then stir in frozen vegetables and cook for 1 additional hour.  Bake 1 tube of refrigerator biscuits just before serving.  Put on a plate, cover with chicken stew and serve.  Yum!

Just thought I’d share this link to a friend’s blog that I contributed a photo to.  She is running a series for the 12 days before Christmas with the theme of “chasing hope.”  She asked for photo contributions and I offered this one.  Take a look around her blog, check it out.  Enjoy.

http://nasreenfynewever.wordpress.com/2012/12/18/12-days-of-christmas-5th-day-of-snapshots-of-hope/#like-1025