I found this recipe on Pinterest and thought it was perfect for fall. I used granny smith apples and changed it up just a little. Instead of a round cake pan, I used a square one. I also did not put the nuts inside the batter, I sprinkled them over the apples underneath. We ate this hot out of the oven with a cup of coffee for dessert and it was wonderful! I also had a piece the next day, but it wasn’t quite as good. I probably should have zapped it in the microwave to melt the caramel just a little. To see the recipe, click here. Enjoy!
Cookie's Crumbles 
That looks delicious!!