Archive | September, 2016

Chocolate Chip Zucchini Cake

A great recipe from a previous co-worker’s wife. She was an excellent cook, home gardener, from scratch kind of lady. Sneak in those veggies with this delicious cake! I like mine with a dusting of powdered sugar, but you could frost this with cream cheese frosting or chocolate frosting. Enjoy!

Chocolate Chip Zucchini Cake:

1 1/2 cups sugar 

1 cup room temp butter 

1 t vanilla 

2 eggs

1/2 cup sour cream

2 1/2 cups flour

1/4 cup cocoa

1 t baking soda 

1/2 t salt

2 cups shredded zucchini 

1 cup chocolate chips

Preheat oven to 350 degrees. Mix all ingredients together. Pour into a greased 9×13 pan. Bake for 40-45 minutes. Let cool completely and sprinkle with powdered sugar.