Caramel Apple Bundt Cake

This is a quick and easy apple cake recipe that works great if you need something fast and easy.  Enjoy!

Caramel Apple Bundt Cake:

1 pkg yellow cake mix

1 pkg instant vanilla pudding

1 c. water

4 eggs

1/3 c. oil

1 T cinnamon

3 apples, peeled and chopped (I used honeycrisp)

1 can caramel topping

grease bundt pan.  mix all but apples with a beater, mixing well.  gently stir in apples.  pour into greased bundt pan.  bake for 1 hour at 350 degrees.  drizzle with caramel just before serving.  mmmm…

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Categories: Food


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6 Comments on “Caramel Apple Bundt Cake”

  1. November 12, 2011 at 11:59 pm #

    Sounds delicious! I’ll be trying this recipe in the very near future.

    • November 13, 2011 at 6:32 am #

      nicole, enjoy! it is a very easy recipe. it’s great to grab a piece to go with your morning coffee 🙂

  2. November 13, 2011 at 5:39 pm #

    Yum! Love this recipe! I just shared on my FB page. Your photography is amazing, so talented. Happy Cooking!

    • November 13, 2011 at 5:41 pm #

      thank you so much for the kind words. my passions are food and photography 🙂 i’m just glad someone else can see this post and enjoy the recipe. very easy to make and it is soooo good! enjoy!

  3. sonja Richardson
    November 14, 2011 at 1:27 pm #

    2 questions: do you put the caramel in it as well or just over the top? And did you use the 3 or 6 oz box of pudding?

    • November 14, 2011 at 1:47 pm #

      actually, the caramel just gets drizzled over each piece as you serve it. you could even leave it off if you don’t like caramel. and as for the pudding, i just looked in my cupboard and all my boxes say a little different. the chocolate instant i have right now is 3.4 oz. it’s the regular size smaller box. hopefully that helps 🙂

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