I found this recipe on allrecipes.com. Very easy and oh. my. word. sooooo good. I just got this out of the oven, let it cool for 20 minutes and just sat down and ate half the loaf myself. Sadly, I’m not even kidding. Perfect for a cold, winter day. The house smells great and I’m hoping some lasts until tomorrow morning so I can eat it with my morning coffee. Enjoy!
Sugar Cinnamon Quick Bread:
1/3 cup white sugar
2 t. cinnamon
2 cups all-purpose flour
1 T. baking powder
1/2 t. salt
1 cup white sugar
1 egg
1 cup milk
1/3 cup vegetable oil
Preheat oven to 350 degrees. Lightly grease a 9×5 loaf pan. Mix flour, baking powder, salt and 1 cup of sugar. Add egg, milk and oil. Stir until just blended. Pour half of the batter into the loaf pan. Sprinkle with cinnamon and 1/3 cup of sugar. Cover with remaining batter. Sprinkle with a little more cinnamon and sugar. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes. Remove to a cooling rack and let cool completely. Enjoy!
Can I skip egg here? What would happen? This looks VERY lovely! Thanks for sharing. When you have the time, do drop by my space. I just made some breakfast oat bars and would love to know what you think.
i’m not sure if you could skip the egg or not…might want to google different exchanges for eggs 🙂