I found this recipe in one of my Cooking With Paula Deen magazines.  Her recipe actually calls for Kahlua, not Captain Morgan.  But I did not have any Kahlua, so I thought I would try it with Captain.  It turned out awesome!  This is a very easy cake to throw together.  Also a great cake for those of you that don’t like frosting.  It is rich and delicious.  Enjoy!

Captain Morgan Cake:

1 box German chocolate cake mix

1 box chocolate instant pudding mix

1/2 cup water

1/2 cup vegetable oil

1/2 cup Captain Morgan Spiced Rum

4 large eggs

Preheat oven to 350 degrees.  Grease a Bundt pan.  In a large bowl, mix cake mix, pudding mix, water, oil, rum and eggs.  Beat at medium speed until smooth.  Pour into prepared pan and bake for 45 minutes, or until a wooden toothpick comes out clean.  Carefully pour hot Captain Topping (recipe below) over the cake.  Let stand, in pan, for 4 hours.  Invert cake and serve!

Captain Topping:

1/2 cup butter

1 cup sugar

1/4 cup Captain Morgan

1/4 cup water

In a medium saucepan, combine all ingredients.  Bring to a boil over medium heat.  Boil for 2 minutes, stirring often.