I found this recipe in one of my Cooking With Paula Deen magazines. Her recipe actually calls for Kahlua, not Captain Morgan. But I did not have any Kahlua, so I thought I would try it with Captain. It turned out awesome! This is a very easy cake to throw together. Also a great cake for those of you that don’t like frosting. It is rich and delicious. Enjoy!
Captain Morgan Cake:
1 box German chocolate cake mix
1 box chocolate instant pudding mix
1/2 cup water
1/2 cup vegetable oil
1/2 cup Captain Morgan Spiced Rum
4 large eggs
Preheat oven to 350 degrees. Grease a Bundt pan. In a large bowl, mix cake mix, pudding mix, water, oil, rum and eggs. Beat at medium speed until smooth. Pour into prepared pan and bake for 45 minutes, or until a wooden toothpick comes out clean. Carefully pour hot Captain Topping (recipe below) over the cake. Let stand, in pan, for 4 hours. Invert cake and serve!
Captain Topping:
1/2 cup butter
1 cup sugar
1/4 cup Captain Morgan
1/4 cup water
In a medium saucepan, combine all ingredients. Bring to a boil over medium heat. Boil for 2 minutes, stirring often.
Cookie's Crumbles 
Ooooh. Love this! Bundt cakes always look so pretty and how can you resist with some liquor added in 🙂
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