I found this recipe on allrecipes.com last week and had a perfect cold winters day to try it out.  I switched a few things from the original recipe, but it turned out so good.  A real comfort food for a cold Michigan day.  Enjoy!

Crock Pot Chicken Pot Pie

1 can chunk chicken

4 medium potatoes, diced

1 can sliced mushrooms

1 cup chopped celery

2 cans cream of chicken soup

6 cubes chicken bouillon dissolved in 1 cup water

2 t. garlic salt

1 T. black pepper

1 bag frozen mixed vegetables

Combine all ingredients except frozen vegetables in crock pot, stirring well.  Cook on high for 5 hours.  Then stir in frozen vegetables and cook for 1 additional hour.  Bake 1 tube of refrigerator biscuits just before serving.  Put on a plate, cover with chicken stew and serve.  Yum!