I found this recipe on allrecipes.com last week and had a perfect cold winters day to try it out. I switched a few things from the original recipe, but it turned out so good. A real comfort food for a cold Michigan day. Enjoy!
Crock Pot Chicken Pot Pie
1 can chunk chicken
4 medium potatoes, diced
1 can sliced mushrooms
1 cup chopped celery
2 cans cream of chicken soup
6 cubes chicken bouillon dissolved in 1 cup water
2 t. garlic salt
1 T. black pepper
1 bag frozen mixed vegetables
Combine all ingredients except frozen vegetables in crock pot, stirring well. Cook on high for 5 hours. Then stir in frozen vegetables and cook for 1 additional hour. Bake 1 tube of refrigerator biscuits just before serving. Put on a plate, cover with chicken stew and serve. Yum!
Cookie's Crumbles 
This chicken stew looks so delicious and simple. I really need to purchase a crock pot it really is a solution for many lack of time issues. Have a super new year. BAM