Sugar Cinnamon Quick Bread
I found this recipe on allrecipes.com. Very easy and oh. my. word. sooooo good. I just got this out of the oven, let it cool for 20 minutes and just sat down and ate half the loaf myself. Sadly, I’m not even kidding. Perfect for a cold, winter day. The house smells great and I’m hoping some lasts until tomorrow morning so I can eat it with my morning coffee. Enjoy!
Sugar Cinnamon Quick Bread:
1/3 cup white sugar
2 t. cinnamon
2 cups all-purpose flour
1 T. baking powder
1/2 t. salt
1 cup white sugar
1 egg
1 cup milk
1/3 cup vegetable oil
Preheat oven to 350 degrees. Lightly grease a 9×5 loaf pan. Mix flour, baking powder, salt and 1 cup of sugar. Add egg, milk and oil. Stir until just blended. Pour half of the batter into the loaf pan. Sprinkle with cinnamon and 1/3 cup of sugar. Cover with remaining batter. Sprinkle with a little more cinnamon and sugar. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes. Remove to a cooling rack and let cool completely. Enjoy!

