Cookie's crumbles, morsels and tidbits

Busy, Busy, Busy

I have been so very busy the past week!  I had two weddings last weekend and have been hard at work editing pictures the past two days.  Needless to say, I have been a bad blogger.  I completely ran out of time this morning to post anything.  So today’s post will be a sneak peek of the wedding I photographed on Friday.  While the day started with some rain (they say rain is good luck on the wedding day), it did clear up enough to allow us to hit a local park in Holland for beautiful outdoor pics.  Enjoy!

Cake:  Cake Occasions, Hudsonville

Floral Design:  True Vine Creations, Jenison

Catering:  Above & Beyond Catering, Holland

Digital Scrapbooking

When I got married almost 15 years ago, I received a 12×12 white wedding scrapbook and some tools to work on it.  And so began my love affair with scrapbooking.  I have about 5 books pre-children.  Then, I have about 16 books for my oldest son (who is only 9, what can I say, I tend to take a lot of pics) and the poor twins only have 4 books each.  This year I started to forgo doing a book for each child and am doing family books from here on out.  I figure they can fight over them some day down the road (or should I say their wives will fight over them).  I’m hoping to decrease the fighting by doing all my scrapbooking on my computer, digitally.  I started digital about 4 years ago.  And it was the best decision!  No more unpacking all my supplies all over the kitchen table and then having to clean up.  Everything is on my computer.  I work on my pages at least once a week, more in the winter.  I am only five months behind, which for me is fabulous!  Email me with questions or leave a comment, I love to talk to others about this!  I also teach a Digital Scrapbooking for Beginners class every winter.  Let me know if you’re interested!  Here are a few samples of pages I’ve worked on recently.  Enjoy!

Family Photos at the Wedding

I love to check out other photographer’s wedding blogs.  It’s inspiring and keeps my ideas fresh.  Oddly, I do not see many pictures of the couples with their families.  So in honor of the two beautiful weddings I was able to photograph this weekend and all the sets of wonderful parents I was able to work with, here are a few family pics taken at my last few weddings.  Family pictures are not usually the most creative shots of the day, but I think they are some of the most important.  Especially being a mother myself, every time I take a pic of a groom and his mother, I immediately put myself in her shoes and start thinking about the day that my boys will eventually get married.  Happy tears, sniffle, sniffle, refocus…ok.  Enjoy!

Outdoor Summer Weddings in Michigan

As a wedding photographer, I get to attend numerous weddings every year.  My wedding “season” in Michigan normally runs from May until the end of October.  And I tend to have a lot of outdoor weddings during the summer months.  My wedding today is actually indoors, but we will be doing all the photos outside.  I give my brides and grooms a lot of credit planning an outdoor wedding in Michigan.  I don’t care what month of the year it is, you have the potential for rain, snow or blazing heat.  Out of all the outdoor weddings I have shot over the years, none of them have been rained out.  But I have had a few with high temps and lots of humidity.  In honor of the wedding I am doing today (temps are supposed to reach the mid 90s with some humidity thrown in), I am pulling out a few shots from previous years weddings that were held outdoors.  Enjoy!

Permanent Makeup

In my previous life, I worked for a plastic surgeon.  Working from his office was a permanent cosmetic artist named Nicole.  She would perform medical tattooing for patients that had undergone breast reconstruction after breast cancer.  She also did permanent makeup for clients which included eyebrows, eyeliner, lip liner and full lips.  About four years ago I had my upper and lower eyeliner done and have loved it!  No more sweating my makeup off or worrying about a mess while swimming.  I also do not have to take the time to put it on every morning.  If I want something more dramatic, I just add more on top.  My mother also had her eyeliner and eyebrows done about 4 years ago.  As she got older, her eyebrows grew thinner and thinner.  She loves her eyebrows and will be going to see Nicole soon for a touchup, as they have faded some over the years.

I have been friends with Nicole since she started at the doctor’s office.  She is still there one day a week working for him, but she has recently opened up her own spatique in Jenison, specializing in women’s specialties including hair, skin, cancer care, wigs, permanent cosmetics and electrology.  I had the pleasure of enjoying a haircut by her this week and was able to catch up.  Her salon is absolutely beautiful and I recommend her services to everyone I know.  I was able to grab some pics of the shop while there.  If you know someone going through cancer treatments or finishing cancer treatments that might enjoy some TLC, stop in to see Nicole and grab your special someone a gift certificate for services.  And if you’re interested in permanent makeup, checkout her website or Facebook business page for information and to see before and after pictures.  Or email me with questions, I want to see her helping as many people as possible!  Nicole, I love you!  God has given you a heart for working with women and helping them look and feel their best.  May you be blessed as you bless others with your special talents.

Recently Finished Books

I love to read.  I am a member of the online book swap club at paperbackswap.com.  On this site, you post the books you have available to mail to other members.  Other members post their books.  When you find a book you want, you request it.  The owner then normally accepts your request and mails out the book to you.  You can ship books through the post office as media mail and save a little on shipping.  You pay for the shipping when you ship your own books.  When I receive a book that I have requested, I go to my account and mark that I received it.  This gives the person who mailed it 1 credit.  As you accumulate credits, you can request books from other members.  Right now I have 27 credits built up and about 4 books waiting to be read.  As I see books that I want to read or hear about them, I go to my account and add them to my wish list.  Then, as these books are posted by other members I am notified that they are available to request.  That all sounds very confusing, but basically you’re getting an almost new book (most of the time) for the cost of shipping, around $2.40.

The following three books are ones that I recently received and read in the past month or so.  I am a huge fan of anything Stephen King, and “Under the Dome” by Stephen King did not disappoint.  It is huge, over 1000 pages, but I could hardly put it down.  It is a great read with fun, complex characters.  It reminds me of “The Stand,” with a lot of characters and a lot going on.  And this is NOT horror.  Almost every person that I talk to about Stephen King only thinks he writes horror and they say, “Oh, I don’t like him.”  But this is a great story, I would definitely recommend it to anyone who likes a good old fashioned story!

I saw a review for “A Happy Marriage” by Rafael Yglesias in People magazine.  This was fantastic.  I just finished it on vacation last week and read it in just a few days.  A great story of long lasting marital love, through the good and the bad.  I recommended this book for our August book club, we’ll see what the ladies in the group have to say.  I admit, I cried through the last chapter of this book, it was quite touching.

And finally, “Wesley The Owl” by Stacey O’Brien.  This has been on my wish list for well over a year.  I love any and all birds and was intrigued by a true story of a female biologist and her pet owl.  This is a great read also.  Small and easy to read, great for vacation or a trip.  Animal lovers will definitely shed tears with this one, but well worth the time to read.

I’d love to hear from all of you and hear what’s on your summer reading list.  Leave a comment, help me find some new books for my wish list!

Shrimp Pizza on the Grill

This week the temps are going to be in the 90’s.  And our A/C is on the fritz, so if I don’t have to turn on the oven I’m happy.  While on vacation last week, I poured over a bunch of recent cooking magazines.  A popular recipe for this time of year is pizza on the grill.  So I thought I’d give it a shot tonight.  This turned out better than I could have hoped, I actually ate three pieces and my hubby at the rest!  And while most of the recipes called for homemade dough that you cook on the grill, I cheated and used a thin crust Boboli crust.  Try this recipe this week, I promise you’ll love it!

Shrimp Pizza on the Grill:

frozen tail-off deveined shrimp (as much as you want on your pizza)

1/2 cup butter

extra virgin olive oil

2 cloves minced garlic

1/2 t. parsley flakes

1 t. italian seasoning

1 can of mushrooms

sliced sweet onions

quartered cherry tomatoes

1 cup feta cheese

1 Boboli thin crust

start with a thin crust Boboli

I used my extra virgin olive oil from Old World Olive Press in Rockford.  I also used their Italian seasoning.

Throw a dash of olive oil in a fry pan.

mmm…add butter, garlic, seasonings and shrimp.  scampi it up!

brush crust with olive oil

once shrimp is done, place on crust

keep the butter in the pan after you’ve removed the shrimp and add the onions and mushrooms.  saute till tender.

meanwhile, cover crust with feta and tomatoes

add onions and mushrooms.  i also drizzled just a LITTLE bit of the butter sauce because it was so darn good!

bring outside and throw on a grill heated to medium high.  cook for about 5 minutes until crust is crispy.

this was my first helping.  yummmm!

this was my hubby’s plate.  he loved this and ate the entire pizza other than my three pieces.  mmm…

Playing with No Flash

I love my camera.  It’s like another child to me.  I talk to it, sing to it, take it everywhere with me and spend a lot of money on it.  Just like a member of the family.  My current pro camera has no flash.  It has a hot shoe mount, but no flash that pops up.  And I love this.  It forces me to think before pressing the shutter button and taking the picture.  And believe me, it has taken me a long time to be able to do this almost second nature, without looking at the dials, to do it subconsciously, manually.  And let me just say that I am in no way a camera genius, I definitely have a ton to learn about manual shooting and flash.  I’m just hoping everything I write today makes sense, it’s early and I’m still drinking my first cup of coffee as I write.

Last week at the cottage, the boys were sitting on the couch so nicely all together.  And let me tell you, that very rarely happens.  When it does, I like to grab my camera and try to get a shot.  Usually I’ll grab my little point-n-shoot (which I have to tell you I hate) because it is close to hand at home and my big pro camera is usually out of reach.  But last week at the cottage I only brought my pro gear.  As I sat in the chair opposite them, I looked at the light.  Being inside, I automatically change my ISO setting up from 100.  If I’m outdoors, I normally always have my ISO at 100.  To put it in layman’s terms, ISO determines how much noise shows up in your pic.  The lower the ISO number, say 100, the less noise there will be in your shots.  Think back to film days, when I shot film there was a great film made that had a really high ISO.  Somewhere around 2400, I can’t remember the exact number now.  But it would give you a very grainy, almost antique look.  But the higher the number, the slower the shot happens, letting in more light.  You will also get more blur if you don’t have a tripod or if you are moving too much.  Because of this, I like to keep the ISO at 100 if at all possible.  But sometimes I need to change that.  Most receptions I photograph are indoors in a dark reception hall.  I can tell you I normally shoot my receptions at an ISO of 400 or 800.  I’ve even done a few at 1600.  Not all cameras have an ISO feature that goes that high, and you have to watch the graininess of your shots when shooting at high ISOs.  Anyway, sitting in the chair opposite the boys I dialed the ISO up to 400.

I also almost always shoot with a wide open aperture.  My go-to lens is my 85mm fixed focus lens that can be dialed down to an F 1.8 aperture.  I would love to upgrade to the 85mm 1.4, even the 50mm 1.2, but let’s stay in reality here.  The lower the aperture number, the more light being let in.  This took me a long time to understand, it always seemed backward to me.  But 1.8 lets in more light than 5.6.  It also narrows down the focus considerably.  You just have to hold steady and make sure that everything you want in focus is on the same focal plane.  The boys were all sitting next to each other on the same level and therefore, all stayed in focus.  So I kept the aperture at 1.8.  This will also give you a creamy, out-of-focus background.  Camera guru’s call this bokeh.  The lower your aperture setting, the more bokeh you will get.  Another rule of thumb for aperture that I use, if i have one child in the shot, I know I can keep the aperture at 1.8.  If I have a couple, I like to dial it up to 2.2.  If I have a family of five, I’ll move it up to 5.6.  I try to keep the number of people corresponding to the F-stop number.  Not an exact science, but it helps me.

Next, I looked through the view-finder and focused on the boys.  I use my in-camera light metering system.  For my camera, this is great.  I trust the results and they seem to be right on.  I almost always shoot hand-held, very rarely using a tripod.  When hand holding my camera, I never want to be under 1/60 for my shutter speed.  If I can stay around 1/125, I’m happy.  When I’m out in the sun, that number could be all the way up to 1/8000.  The light coming in the slider door to the left of the boys was beautiful and allowed me to set my shutter speed at 1/80.  This was fine, as I was sitting in a chair and could balance the camera on my knees.  (I should have taken a picture of me doing this, I looked like a total professional…yeah.)

Now, the reason I love these shots is because of the lighting here.  There was only one light source, the big slider doors to the left of me.  The light seems to skim across their faces and is very creamy in color.  The tan skin and the brown couch help with that too.  This style is a departure for me, as I normally like a lot of light and get nervous about shadows or dark areas.  I love the depth of these shots and even though they are just candids, I love them.  Wow, that was a long post.  These shots are all straight-out-of-camera with no editing.  All taken at F1.8, 1/80, ISO 400.  Hopefully you made it this far and will enjoy these shots as much as I do.

Hand Shredded Pork

I have to admit, I love pulled pork.  One of my husband’s favorite restaurants is Smokey Bones.  Every time we go, we both get the pulled pork platter.  I always say I’m going to try something else, but it never fails, I end up getting the same thing.  When I was looking through my cookbook last week finding meals to cook on our vacation, I came across a slow cooker pork recipe.   I pulled it out and then left it on the counter.  I did bring my crock pot and bought two boneless pork tenderloins.  I had to make due with what I could find in a kitchen not my own, but this recipe turned out awesome!  I would recommend this to anyone that likes pulled pork.  It was easy and made enough for at least 8 people.  I should have only made one of the tenderloins, but ended up making both and freezing what was left over.  Even my 9-year old loved it.  We ate it as the main dish, but you could also put this on fresh buns and eat as a sandwich.  Yummy!  Try this soon, I promise you will love it!

Hand Shredded Pork:

2 boneless pork tenderloins, trimmed of fat

1 cup water

1 full bottle of bbq sauce (whatever you like)

salt/pepper (just throw some in)

1 T. paprika

1 T. crushed red pepper flakes

1 t. garlic salt

1 t. garlic pepper

mix all but the tenderloin in the crock pot.  add the tenderloin, covering with the sauce mix.  cover and cook on low for 7-8 hours, or until pork is very tender.  remove tenderloin from the crock pot and place in a large bowl.  take 2 forks and shred pork.  pour about 3 cups of the remaining sauce over the shredded pork.  serve with additional bottle of bbq sauce.  enjoy!

Annual Photo Shoot

I am on vacation this week.  We are up at a cottage on Campbell Lake near Hesperia enjoying the sun, water and sand.  The cottage is great and we are having tons of fun!  Unfortunately, there is no internet or phone service.  I’m handling it pretty well, considering I live on my computer and can’t stand to be disconnected from the internet.  But I promise when I get back to civilization, my blog posts will continue daily.  Until then, here is a quick post while I sit at McDonald’s in Fremont using their free wi-fi about annual photo shoots.

Every year on New Year’s Day, I set up a neutral backdrop right in my house and take new pics of the boys.  I normally take their shirts off and just have them in jeans, but I realize this will soon come to an end as my oldest is getting embarrassed by this.  I love the simple setup of a black backdrop in front of our big picture window at about 11am.  The lighting is great and most people can do this right at home.  A few years ago I used a dark brown blanket and loved that too.  Here are a few shots from our 2011 session.