Another great apple muffin recipe for a crisp fall day. These are great and something yummy to add to your packed lunch. Enjoy!
Chunky Apple Cinnamon Muffins
1 1/2 c. apple, diced small
2 T. flour
1 t. cinnamon
Preheat oven to 400 degrees. Spray muffin tin or use paper liners. Peel and dice apples. Add flour and cinnamon to apples and toss to coat. Set aside. Mix up batter:
1 large over ripe banana, mashed
3/4 c. sugar
1/2 c. milk
1/3 c. vegetable oil
1 T. vanilla
2 t. cinnamon
1 t. ground nutmeg
2 t. baking powder
1 c. flour
pinch of salt
Mix banana, sugar, milk, oil, vanilla, cinnamon, nutmeg and beat until well combined. Add flour, baking powder and salt and mix until just combined. Fold in apples. Divide batter into muffin tins, about 3/4 full. Bake for 17-18 minutes or until a toothpick comes out clean. Enjoy!
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