I had a peck of Honeycrisp apples that needed to get used up today. So after church and lunch at mom’s, I came home to make a pie. This recipe is from a neighbor that lived down the street from my parents many years ago. I used to babysit for her kids and one Saturday she invited my mom and I over to make apple pie. This recipe card is in her handwriting, it has the pie crust recipe on one side and the apple filling on the other. And now, 20 years later, I still pull this recipe out any time I make an apple pie. Very easy and very good on a cold, November day. My recipe below is for the filling, I am assuming most know how to make a double pie crust. Enjoy!
Apple Pie:
9 apples peeled and sliced (I like to use Honeycrisp or Granny Smith)
1 1/2 cups white sugar
1 t. cinnamon
dash of allspice
dash of nutmeg
dash of cloves
3 large T. flour
Mix all together. Layer apples into bottom crust. Continue until pie pan is full. Place your second crust on top and finish off as you normally would. Bake the pie at 375 degrees for 1 hour or until crust is nice and brown. Enjoy!
Cookie's Crumbles 
So pretty!