This week’s recipe was rhubarb orange marmalade. I’ve been trying to do one recipe a week in my new canning obsession. This recipe had three ingredients and turned out awesome! So so so so good. If you like orange marmalade, you will love this. If you still have rhubarb, make this today! You will not be disappointed. Enjoy!
Rhubarb Orange Marmalade Jam:
6 cups chopped rhubarb
6 cups sugar
2 medium oranges
Combine rhubarb and sugar in a large dutch oven. Grind oranges in their entirety in a food processor, add to rhubarb and sugar. Bring to a boil. Reduce heat and simmer, uncovered, stirring OFTEN until marmalade sheets from a spoon (when you dip a cool metal spoon in the mix and when pulled out, the jam runs off the spoon in a sheet, not in drips), about 1 hour. Remove from heat, skim off foam. Carefully ladle hot mix into hot half-pint jars, leaving 1/4″ head space. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling water canner.
Cookie's Crumbles 
Oooh! Looks lovely 🙂