Cinnamon Roll Cake

This morning we have a big clean up at our church, inside and out.  I found this recipe on Pinterest this week and thought it would be a great time to try it out, I’m bringing it to church this morning to share with everyone helping at the clean up.  These were quick and easy to make.  They tasted great while still warm.  Now if I could only find the recipe for the cinnamon roll frosting that they used at Happiness Is restaurant in Byron Center all those years ago when I was young.  I had to settle for plain powdered sugar frosting.  Try these on a Saturday morning…you won’t be disappointed!  Enjoy!

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Cinnamon Roll Cake:

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees for 30-35 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

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Categories: Food

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3 Comments on “Cinnamon Roll Cake”

  1. April 27, 2013 at 10:53 am #

    I just wanted to Thank you so very much. I’ve been following your blog for awhile and now I have all these very neat recipes. Your blog by far is my favorite one!!! My family thanks you also. I love the pictures and how you make the recipe easy to read…(that way when I’m using my cell phone I can just prop my phone up to read step by step)

    • April 27, 2013 at 4:41 pm #

      thanks so much! i just have fun with it and only started doing it for family and friends. but i love to cook when i have time, and now wedding season has begun, so i’ll have fun pics to share soon too!

  2. June 13, 2013 at 9:37 pm #

    What a lovely looking recipe! I adore cinnamon 🙂

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