Lemon Crinkle Cookies

I found this recipe on Pinterest a few weeks back and they were so pretty I just had to pin them.  I’m trying to make a new recipe every Saturday, and so far into the new year I’ve done pretty well.  These only use 4 ingredients, it does not get much easier than this.  Easy, pretty and oh so good.  Enjoy!

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Lemon Crinkle Cookies:

1 box lemon cake mix

1 egg

1 – 8 oz container of whipped topping (Cool Whip) thawed

powdered sugar to roll cookies in

Mix cake mix, egg and whipped topping together.  The batter is very sticky and gooey.  Drop large tablespoonfuls of the dough into a bowl of powdered sugar and roll in sugar.  Place on a cookie sheet and bake for 8-10 minutes or until edges are golden brown at 350 degrees.  Cool on sheet for 1 minute and then remove to a cooling rack to cool completely.  Enjoy!

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Categories: Food

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