Sticky Bun Breakfast Ring

I found this recipe through Pinterest.  It originates from the blog All Things Delicious.  Check it out, all sorts of yummy stuff there.  I am home today with no plans and thought I would try out my new KitchenAid blender that I got for Christmas.  I was browsing through my recipes saved on Pinterest and came across this simple, fast and easy recipe.  It’s only 8:30am, so what better time to make this breakfast ring.  My boys and I love monkey bread, and this is basically a version of that.  This was so fast and easy to make.  It just might become a new family tradition on Saturday mornings.  Enjoy!

Sticky Bun Breakfast Ring:

1 tube grand buttermilk biscuits

3 Tbsp. butter melted
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
Preheat oven to 375 degrees.  Spray a bundt pan with non-stick spray.  Melt butter and stir in the syrup.  Set aside.  Mix  brown sugar and cinnamon and set aside.  Pour half the butter into the bundt pan.  Sprinkle half the brown sugar mix on top.  Arrange your biscuits around the pan, overlapping slightly.  Pour remaining butter mix on top.  Sprinkle remaining brown sugar mix over.  Bake at 375 for approximately 20 minutes until golden  brown.  Let cool for 1 minute, then invert onto a serving plate.  Pure awesomeness!  I could have eaten the entire plate of these!

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Categories: Food


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One Comment on “Sticky Bun Breakfast Ring”

  1. sue
    January 22, 2012 at 11:31 am #

    I like your receipe as far as leaving the biscuits whole. I made a receipe that said to cut them in half and they didnt raise as well. I also add pecans to the brown suger and cinnamon, really was tasty that way. Nice easy morning treat!

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