Pear, Blue Cheese, Pecan Pizza

Hello all!  It’s been a crazy busy holiday season, but I’m finally getting around to a new post.  I was in the mood for another “different” pizza for lunch today so I threw this together.  I had seen a recipe for pear pizza in an issue of Cooking Light, but when I went to look for it today I couldn’t find it.  So I made this from memory, or as much as I could remember.  It is very similar to the Apple Gorgonzola Pizza post I did a couple months ago and I also stole the sauce drizzle from that recipe to drizzle over this pizza again today.  It just really gives it a great tangy taste.  And once again, I ate half the pizza myself in one sitting, licking the plate clean at the end.  Yummmmyyyyyy!!!

1 Boboli thin pizza crust

1 T olive oil

1/4 c grated Parmesan cheese

1 can artichoke hearts

1 can mushroom pieces

1/4 cup pecan bits

1 pear, pealed and sliced

1 c blue cheese crumbles

1 lime, juiced

2 T Dijon mustard

3 T honey

Preheat oven to 450 degrees.  Brush olive oil on crust.  Sprinkle Parmesan cheese over crust.  Arrange artichoke hearts and mushrooms over pizza.  Arrange pear slices around pizza.  Sprinkle with blue cheese crumbles.  Sprinkle with pecan bits.  Bake for 20 minutes or until cooked through.  While baking, mix the juice of one lime, the mustard and honey, whisking until well mixed.  When pizza is done, slice and plate.  Once plated, drizzle the honey mustard sauce over pizza.  ENJOY!  This is a great, easy, quick dinner!

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Categories: Food

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3 Comments on “Pear, Blue Cheese, Pecan Pizza”

  1. December 8, 2011 at 5:58 pm #

    AWESOME! I love making my own pizza. I threw a Make-your-own pizza party for my birthday this year.

    I’m trying this recipe out.

  2. December 8, 2011 at 6:36 pm #

    I love creating different types of pizza. I make an artichoke and roasted pepper one that is really good. I will definitely have to try this! Love the addition of a pear.

  3. January 25, 2012 at 8:56 pm #

    I absolutely loved the apple pizza, and my husband did too! I’ll definitely have to put this one on the list to make.

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