Peanut Butter Balls (Buckeyes)

I came across this recipe on Pinterest, thought I would try it out to use on my Christmas Treats Plates.  These taste great and are fairly easy to make.  Just make sure you have time to roll them all.  This recipe makes a huge batch.  I rolled out all the peanut butter balls on one day (with a little help from my wonderful sister) and then I dipped them in the chocolate a day later.  I plan on putting them in the freezer until I make up my Christmas plates.  Enjoy!

Peanut Butter Balls (also known as Buckeyes)

3 lbs powdered sugar

1 lb butter

4 cups smooth peanut butter

3 packages of dark chocolate candy chips

Combine powdered sugar, butter and peanut butter in a large bowl.  Mix with your hands until everything is well blended.  Chill for at least 1/2 hour.  Roll the dough into balls about 1 inch in diameter.  Chill again for another 1/2 hour.   Heat chocolate candy chips according to package directions.  I just did it in the microwave.  Dip the peanut butter balls in the melted chocolate and let them cool on cookie sheet or wax paper.  Store in refrigerator or freezer.  Enjoy!

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Categories: Food


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3 Comments on “Peanut Butter Balls (Buckeyes)”

  1. Jennifer Hinders
    November 16, 2011 at 10:16 pm #

    I love buckeyes..always looking for great recipes.

  2. November 18, 2011 at 2:26 pm #

    This is a great recipe.. I’d love to give it a shot.

    • November 18, 2011 at 2:29 pm #

      i just finished up this batch! it makes a huge batch 🙂

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