Mini Cinni’s

I found this really easy recipe the other day and thought I’d try it out on my church small group.  I actually rolled out the rolls and sliced them the night before and placed them back into the refrigerator to bake the next day.  The rolls did not rise as much as I thought they would and I don’t know if I had done it all in one day if that might have helped.  But they tasted great and were so very easy to throw together.  Enjoy!

Mini Cinnamon Rolls:

1 loaf frozen white bread dough

4 T melted butter

2/3 c brown sugar

2 T cinnamon

1/2 c whipping cream

chopped pecans (optional)

milk and powdered sugar

Thaw loaf of bread dough.  Roll out into a large rectangle.  Brush with melted butter.  Sprinkle brown sugar and cinnamon on top.  Starting on the longer edge, start rolling the dough until completely rolled up.  Slice into 1″-2″ pieces.  Places into a greased pan.  Put in a warm spot and let rise for about 1 hour.  Drizzle with cream.  Sprinkle on pecans if desired.  Bake at 350 degrees for 20-30 minutes.  Invert onto a plate.  Mix milk and powdered sugar into a frosting, pour over warm cinnamon rolls.  Enjoy!