Rhubarb Dream Bars

This is a great old recipe from my Grandma Schreurs in Wisconsin.  It seems like she always has these made when we come out any time in the spring.  Easy to make and they taste great with your morning coffee!  Enjoy!

Rhubarb Dream Bars

Crust:

2 cups flour

3/4 cup powdered sugar

1 cup melted butter

Mix together.  Press into a 9×13 pan.  Bake for 15 minutes at 350 degrees.

Filling:

2 cups sugar

1/2 cup flour

1/2 t. salt

1 T nutmeg

4 eggs

4 cups rhubarb, diced

Blend sugar, flour, salt, nutmeg and eggs.  Fold in rhubarb and spread over hot crust.  Bake 40-45 minutes.  Enjoy!